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INTRO TO TASTING & NOSING

  • 3 hours
  • 500 Canadian dollars
  • Customer's Place

Service Description

Learn the hows and whys of tasting, nosing and examining spirits; an introduction to the variety of techniques, methods and processes that go into analyzing fine whisky and premium spirits. Learn to prepare your own tasting notes confidently, maintain a tasting journal and contribute in a fun way to any spirits or whisky conversation. Limit of 6 people per booking. [spirits are not included in the cost]


Contact Details

+ 7802364497

events@ericpaul.ca


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